Finance

Brigette’s $105 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sis, Brigette, shares her shopping journeys and menu strategies weekly! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!

Aldi

4 lots Eggs – $11.76

1/2 gallon Unsweetened Almond Milk – $1.69

1 32-oz container Half and Half – $2.39

1 32-oz container Heavy Whipping Cream – $3.09

1 gallon Whole Milk – $2.48

1 gallon Orange Juice – $3.79

1 box Butter Quarters – $3.36

1 32-oz container Greek Yogurt – $3.39

1 box Rice Squares – $2.29

1 box Balance Squares – $1.85

4 bags frozen Broccoli Florets – $3.80

1 3-lb bag boneless Chicken Breasts – $7.89

1 16-oz bag Deli Meat – $3.99

2 pkgs Pepperoni – $4.98

1 pkg String Cheese – $2.19

1 pkg Deli Sliced Cheese – $1.99

1 container Goat Cheese – $2.19

1 container Sauerkraut – $1.69

1 can Black Beans – $0.71

1 3-ct bag Multi-Colored Peppers – $3.19

2 cans Green Beans – $1.16

1 3-lb bag Pink Lady Apples – $3.89

1 bag Romaine Hearts – $2.59

1 3-lb bag Yellow Onions – $2.69

1 head Cauliflower – $1.99

1 container Organic Extra Virgin Olive Oil – $3.99

1 container Vanilla – $4.99

1 bag Chocolate Chips – $1.89

2 pkgs Taco Seasoning – $0.76

1 container Pasta Sauce – $1.45

1 can Baking Powder – $1.39

Total: $91.51

Harris Teeter

6 ears Corn on the Cob – $1.50

1 10-ct bag big Tortillas – $1.34

1 lot Radishes, reduced – $0.99

5 8-oz bags Kraft Shredded Cheese – $9.38, plus get $0.75/1 Ibotta refund (and $0.25 off any invoice Ibotta refund) – $5.38/5 bags after refunds

Peaches ($0.99/pound) – $4.27

Total: $13.91

Grocery Total for the Week: $105.42

Weekly Menu Plan

Breakfasts

Zucchini Bread, Cereal, Oatmeal, Fruit, Yogurt, Scrambled/Boiled/Fried Eggs, Smoothies

Lunches

Cheese Quesadillas, Apples with Peanut Butter, Peppers x 2

Deli Meat/Cheese Sandwiches, Radishes/Cucumbers/Carrots with Ranch, Peaches, Chewy No-Bake Granola Bars x 2

Leftovers x 3

Dinners

Taco Bake (utilizing experienced ground venison), Rice, Green Beans

Date Night out with Friends (utilizing a present card somebody offered us – kids consume leftovers in the house)

Chicken on the Grill, Grilled Zucchini (from our garden) and Onions, Corn on the Cob, Tomato Salad with Goat Cheese and Basil (tomatoes and basil from our garden)

Venison Roast in the Crocpot, Baked Potatoes, Roasted Cauliflower, Biscuits

Upside Down Pizza, Broccoli, Tossed Salad

Pancakes, Scrambled Eggs, Broccoli, Watermelon (from our garden)

Meatloaf (I utilize half ground venison. half hamburger), Apples, Broccoli, Dill Bread

Gabriel

A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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