Brigette’s $108 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sis, Brigette, shares her shopping journeys and menu strategies weekly! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!
Aldi
2 pkgs Boneless Chicken Thighs, reduced – $12.72
1 4-lb bag Naval Oranges – $2.49
1 lot Bananas ($0.38/pound) – $0.68
1 bag Avocados – $2.89
2 Cauliflower – $4.98
Cabbage – $2.16
2 bags Mini Cucumbers – $3.78
1 bag Mini Sweet Peppers – $2.95
2 containers Grape Tomatoes – $4.38
1 3-ct bag Multi-Colored Peppers – $2.99
4 bags frozen Broccoli Florets (that inadvertently got put in the freezer prior to I took this image) – $3.80
1 bag Romaine Hearts – $2.99
4 cans Diced Tomatoes – $3.16
1 gallon Whole Milk – $2.38
1/2 gallon Unsweetened Almond Milk – $2.29
1 24-oz pkg Spaghetti Noodles – $1.67
1 bag Wide Egg Noodles – $1.43
1 container Dill Pickles – $1.29
1 bag Chocolate Chips – $1.99
1 8-oz block Cream Cheese – $1.59
3 8-oz blocks Cheese – $5.97
1 8-oz pkg Deli Sliced Cheese – $1.89
1 container Pasta Sauce – $1.45
1 box Clubhouse Crackers – $2.75
1 box Golden Rounds – $2.19
4 boxes Butter – $7.96 (excellent rate – limitation 4)
3 lots Eggs – $8.97
1 16-oz pkg Deli Meat – $3.99
6 single-serving containers Greek Yogurt – $3.54
1 bag Mini Marshmallows – $0.99
1 pkg Flour Tortillas – $1.95
1 bag Tortilla Chips – $1.79
1 container Ranch Dressing – $1.95
Grocery Total for the Week: $108.00
Weekly Menu Plan
Breakfasts
Cereal, Yogurt, Oatmeal, Blueberry Muffins, Fruit, Eggs, Veggie Omelets, Smoothies
Lunches
Apples with PB Cream Cheese Dip, Venison Meat Sticks (present from a good friend who hunts), Cucumbers x 2
Deli Meat/Cheese on Homemade Bread, Carrots, Bananas/Oranges x 2
Leftovers x 3
Dinners
Hamburger Vegetable Soup, Shredded Cheese, Crackers
Cajun Fried Fish (in our freezer from a summer season fishing expedition), Broccoli, Biscuits
Dinners at a Friend’s House (who isn’t letting me bring anything!)
Chicken Noodle Soup, Crackers, Raw Veggies with Dip
Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Shredded Cheese, Rice, Shredded Romaine, Chopped Onions, Diced Avocado, Salsa, Chips, Tortillas)
BARBEQUE Chicken in the Crockpot, Broccoli, Baked Potatoes
Spaghetti (utilizing venison sausage), Tossed Salad, Homemade French Bread
(I’ll likewise be bringing S’Mores Bars to a Christmas Party)