Finance

Brigette’s $73 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sis, Brigette, shares her shopping journeys and menu strategies each week! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!

I didn’t invest as much today – mainly since I’m attempting to consume our present freezer stash of meat to include this year’s open season. This week we’ll be consuming great deals of venison from in 2015…and carrots, haha!

Aldi

1 gallon Milk – $2.39

1 gallon Orange Juice – $4.35

1/2 gallon Unsweetened Almond Milk – $2.19

1 32-oz container Half and Half – $2.65

2 lots Eggs – $6.26

7 single-serving containers Greek Yogurt – $4.08

4 pkgs Frozen Broccoli Florets – $3.80

1 pkg Romaine – $2.89

1 bag Red Grapes ($0.99/pound) – $3.12

1 3-ct pkg Multi-Colored Peppers – $2.59

1 English Cucumber – $1.45

1 pkg Mini Cucumbers – $2.19

1 pkg Tortillas – $1.95

2 loaves Sandwich Bread – $1.00

1 bag Tortillas Chips – $1.59

1 5-lb bag Jasmine Rice – $5.45

1-lb pkg Deli Meat – $3.99

1 8-oz pkg Sliced Cheese – $1.89

2 cans Diced Tomatoes – $1.58

1 container Spicy Mustard – $1.09

Total: $56.50

Harris Teeter

5 bags Kraft Shredded Cheese (B2G3) – $9.38, plus get (5) $0.50/1 Kraft Shredded Cheese Ibotta Rebate – $6.88/5 after refunds

3 big Sweet Potatoes ($0.25/pound) – $1.19

2 5-lb bags Flour – $2.94

1 32-oz container Oat Milk – $3.99, FREE after Free Harris Teeter evic voucher

Total after Coupons and Rebates – $11.01

Bargain City

2 heads Romaine – $1.00

Red Potatoes ($0.39/pound) – $1.47

2 bags Terra Chips – $1.00

1 HUGE box of single-serving pkgs Baby Carrots (about 18lbs of carrots!) – $3.00

Total: $6.47

Grocery Total for the Week: $73.98

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Eggs, Carrot Cake Muffins

Lunches

Deli Meat/Cheese Sandwiches, Peppers, Carrots, Grapes, Chips x 2

Baked Potatoes with Shredded Cheese, Cucumbers, Carrots, Blueberries x 2

Leftovers x 3

Dinners

Pakistani Kima (We usage Green Beans rather of Peas) over Rice, Tossed Salad

Brunch for Dinner: Pancakes, Venison Sausage, Hashbrown Potatoes, Roasted Broccoli

Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Shredded Lettuce, Shredded Cheese, Tomatoes and Avocados remaining from recently, Tortillas Chips, Tortillas, Rice), Roasted Parmesan Carrots

Chicken Vegetable Soup with Homemade Noodles, Homemade Bread

Cheese Pizza, Green Beans, Tossed Salad

Meatloaf, Rice in Instant Pot, Broccoli, Tossed Salad

Leftovers

Gabriel

A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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