My older sis, Brigette, shares her shopping journeys and menu strategies weekly! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!
Aldi
2 loaves Sandwich Bread – $1.00
1 pkg Hot Dog Buns – $0.58
1 pkg Hamburger Buns – $0.58
2 bags frozen Organic Broccoli – $3.90
2 pkgs frozen Green Beans – $1.68
4 cans Green Beans – $2.32
1 3-ct pkg Multi-Colored Peppers – $3.19
1 Artisan Lettuce – $2.39
1 Pineapple – $1.69
1 bag Red Grapes ($1.19/pound) – $2.73
2 containers Strawberries – $2.90
1 pkg Mushrooms – $1.49
1 bag Spinach – $1.29
1 3-lb bag Lemons – $3.59
1 5-ct bag Mini Avocados – $4.19
2 English Cucumbers – $1.90
2 gallons Whole Milk – $4.94
1/2 gallon Unsweetened Almond Milk – $1.89
1 32-oz container Half and Half – $1.89
1 big cylinder Quick Oats – $2.39
1 32-oz container Cottage Cheese – $1.98
5 single-serving containers Greek Yogurt – $2.94
1 8-oz pkg Deli Sliced Cheese – $1.75
2 16-oz bags Shredded Mozzarella Cheese – $4.38
1 pkg fresh boneless Chicken Breasts ($1.99/pound) – $10.71
2 8-oz pkgs Deli Meat – $5.10
1 pkg Pepperoni – $2.49
2 lots Eggs – $3.98
1 32-oz box Elbow Macaroni – $1.67
1 16-oz bag Organic Quinoa GF Pasta – $3.19
1 bag Rice Cakes – $2.49
1 container Pasta Sauce – $1.35
1 can Organic Black Beans – $1.16
2 boxes Macaroni and Cheese – $0.86
1 bag Nacho Chips – $1.95
Grocery Total for the Week: $92.23
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Smoothies, Yogurt, Cottage Cheese, Zucchini Bread, Veggie Omelets
Lunches
Peanut Butter and Jelly on Rice Cakes, Grape Tomatoes (from our garden), Pineapple
Deli Meat/Cheese Sandwiches, Strawberries, Peppers x 2
Macaroni and Cheese, Cucumbers, Grapes
Leftovers x 3
Dinners
Venison Burgers on the Grill, Grilled Zucchini, Grilled Potato Wedges
Build-Your-Own Taco Salad (Seasoned Ground Venison, Shredded Cheese, Salsa, Chopped Lettuce, Black Beans, Rice, Nacho Chips, Tomatoes, Onions)
Lasagna Casserole, Tossed Salad, Green Beans, Buttered Hot Dog Buns
Grilled Chicken, Rice, Biscuits, Green Beans
Pepperoni Pizza, Breadsticks, Broccoli
Venison Meatloaf, Spinach Salad, Buttered Parmesan Macaroni, Sauteed Zucchini (we have a lot zucchini from our garden today! I’ve been freezing 2-3 big zucchini every day.)
Pancakes, Scrambled Eggs, Fruit Salad
