Finance

Brigette’s $93 Grocery Shopping Trip and Weekly Menu Plan

Aldi

1 big cylinder Quick Oats – $2.39

1/2 gallon Unsweetened Almond Milk – $1.49

1 gallon Whole Milk – $1.47

1/2 gallon Orange Juice – $1.59

1 big box Corn Flakes – $1.35

1 box Crisp Rice – $1.45

1 box Honey Grahams – $1.79

1 box Graham Crackers – $0.95

1 box Raisin Bran – $1.95

1 box Organic Instant Oatmeal – $1.99

1 can Evaporated Milk – $0.65

1 10-pound bag Russet Potatoes – $4.29

2 bags Mini Cucumbers – $3.98

2 bags Carrots – $1.78

1 bag Spinach – $0.79

1 3-pound bag Lemons – $2.89

1 bag Red Grapes ($0.99/pound) – $3.07

2 cans Green Beans – $0.94

1 Butternut Squash ($0.69/lb) – $2.92

2 bags frozen steamable California Vegetable Medley – $1.98

1 bag frozen Mixed Veggies – $0.75

1 pkg Italian Links – $3.49

1 bag Pepperoni – $1.99

1 bag Radishes – $0.99

1 3-lb bag Gala Apples – $1.79

2 Cauliflower – $3.98

1 bag Romaine Hearts – $1.99

1 3-lb bag Red Onions – $1.79

1 3-ct pkg Multi-Colored Peppers – $1.99

1 pkg fresh Boneless Thighs ($1.79/lb) – $7.23

6 single-serving containers Greek Yogurt – $3.54

1 24-oz container Cottage Cheese – $1.49

1-lb box Butter Quarters -$2.29

1 8-oz block Cream Cheese – $1.19

3 lots Eggs – $2.97

1 16-oz bag Deli Meat – $2.49

1 container Organic Salsa – $1.35

1 4-lb bag Sugar – $1.89

1 5-lb bag Flour – $1.15

1 bag Flour Tortillas – $0.95

1 bag Chocolate Chips – $1.59

1 container Peanut Butter – $1.19

3 8-oz blocks Cheddar Cheese – $3.75

1 container Baby Dills – $0.99

1 container Bread and Butter Pickles – $1.29

1 container Cinnamon – $0.79

Grocery Total for the Week: $93.66

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Cottage Cheese

Lunches

Pretzels with Peanut Butter, Apples, Carrots x2

Deli Meat/Cheese Sandwiches, Grapes, Cucumbers x 2

Salad Bar x 2

Leftovers

Dinners

Staff Dinner at Church (I’m bringing a veggie tray)

Build-Your-Own Soft Tacos (Shredded Romaine, Shredded Cheese, Home Grown Tomatoes, Tortillas, Salsa, Rice, Seasoned Ground Venison, Chopped Onions, Plain Greek Yogurt, Nacho Chips), Green Beans

Cabbage (remaining recently)/Sausage/Carrots/Potatoes, Biscuits

Grilled Chicken, Grilled Cauliflower, Tossed Salad

Baked Potatoes with Taco Meat, Cheese, and Broccoli, Mixed Veggies

Church Dinner – I’m bringing Pumpkin Bars (subbing butternut squash) and Macaroni and Cheese

Leftovers

Gabriel

A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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