Finance

Brigette’s $96 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 gallon Orange Juice – $3.09

1 gallon Whole Milk – $3.09

1/2 gallon Unsweetened Almond Milk – $1.49

1 32-oz container Half and Half – $1.39

3 bags frozen Broccoli Florets – $2.67

1 10-lb bag Potatoes – $3.99

1 big container Unsweetened Applesauce – $1.95

2 cans Tomatoes – $0.76

1 Pineapple – $1.69

1 tub Artisan Lettuce – $2.69

1 bag Red Grapes ($1.39/pound) – $3.00

2 pkgs Raspberries – $2.58

1 container Blueberries – $1.99

1 container Grape Tomatoes – $1.09

1 3-ct pkg Multi-Colored Peppers – $3.09

1 bag Spinach – $0.79

1 bag Romaine Hearts – $1.99

1 3-lb bag Lemons – $2.19

1 Seedless Cucumbers – $0.95

1 32-oz container Egg Whites – $2.75

4 lots Eggs – $4.56

1 2-lb bag Shredded Cheddar Cheese – $4.79

1 8-oz pkg Deli Sliced Cheese – $1.25

4 single-serving containers Greek Yogurt – $2.42

6 1-pound boxes Butter – $9.90

1 Spiral Sliced Ham ($0.95/lb) – $9.54

1 pkg Pepperoni – $1.99

1 16-oz pkg Deli Meat – $2.49

1-lb 85/15 Ground Beef, lowered – $1.69

1 box Rice Squares – $1.65

1 box Rice Krispies – $1.59

1 2-lb bag dry Great Northern Beans – $2.65

1 loaf Sandwich Bread – $0.50

1 pkg Flour Tortillas – $0.84

2 pkgs Artisan Flatbread, lowered – $3.39

1 pkg Taco Seasoning – $0.38

1 container Chili Powder – $0.75

1 container Pure Vanilla – $2.39

Grocery Total for the Week: $96.00

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Scrambled/Fried/Boiled Eggs, Yogurt, Fruit, Omelets, Smoothies

Lunches

Deli Meat/Cheese Sandwiches, Peppers, Grapes x 2

Baked Potatoes with Cheese, Applesauce, Pineapple/Raspberries x 2

Leftovers x 3

Dinners

Ham and Bean Soup, Cornbread

Ham and Cheese Quiche, Broccoli

Pepperoni Pizza (utilizing artisan flatbread as crust), Tossed Salad

Taco Salad (Seasoned Ground Venison, Shredded Romaine, Shredded Cheese, Salsa, Tortillas, Avocado from recently, Nacho Chips, Cooked Rice), Pineapple

Meatloaf (1/2 venison, 1/2 hamburger), Mashed Potatoes and Gravy, Broccoli

Date Night Out

Venison Roast in the Crockpot, Green Beans, Biscuits

Gabriel

A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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