My older sibling, Brigette, shares her shopping journeys and menu strategies weekly! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!
Someone offered us a HUGE box of bananas, plus we wound up taking house numerous meals’ worth of unclaimed leftover from a wedding event practice session supper. I didn’t require to purchase as much at the shop today due to the fact that of these unpictured additions.
Aldi
3 lots Eggs – $7.03
1 pkg fresh boneless Chicken Breasts ($2.49/pound) – $12.60
1 pkg fresh Chicken Drumsticks ($1.19/pound) – $6.20
1 pkg Pepperoni – $2.79
1 16-oz pkg Deli Meat – $4.49
2 pkgs frozen Broccoli Florets – $1.94
1 pkg fresh Broccoli Crowns – $2.79
1 Pineapple – $1.69
1 2-lb bag Envy Apples – $3.19
1 English Cucumbers – $0.95
4 cans Green Beans – $2.00
1 big tub Organic Spring Mix – $4.99
1 pkg Romaine Hearts – $2.79
1 bag Spinach – $1.29
1 pkg Chocolate Chips – $1.79
1 pkg Marshmallows – $0.99
1 pkg Graham Crackers – $2.29
3 containers Pasta Sauce – $4.20
2 gallons Milk – $4.76
1 64-oz container Unsweetened Almond Milk – $2.79
2 bags Tortilla Chips – $2.98
1 bag Potato Chips – $2.49
1 bottle Salad Dressing – $1.49
1 8-oz pkg Sliced Cheese – $1.89
1 16-oz bag Shredded Cheddar Cheese – $3.89
1 family-size box Frosty Flakes – $2.49
1 box Rice Squares – $1.79
1 box Crispy Rice – $1.49
Total: $90.07
Publix
2 Siggi’s 24-oz containers Yogurt (B1G1) – $6.29, utilized $1/2 Siggi’s , plus got $2.50/1 Ibotta refund – $2.79 for 2 after voucher and refund
2 4-pk Siggi’s Yogurts (B1G1) – $5.00, utilized $1/2 Siggi’s – $4.00 for 2 after voucher (my shop just had the “lower sugar” 4-pks, which sadly don’t count for the Ibotta refund)
2 boxes Rice Krispy Treats (B1G1) – $3.41, utilized $1/2 – $2.41 for 2 after voucher
Used $2/$10 Publix digital app voucher
Total after Coupons and Rebate – $7.20
Grocery Total for the Week: $97.27
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Fruit, Yogurt, Eggs
Lunches
Deli Meat/Cheese Sandwiches, Chips, Cucumbers/Carrots x 2
S’mores Bars, Cheesy Hashbrown Potatoes (I’m bringing these for a meal “Going Away BBQ” lunch with pals)
Bananas with Peanut Butter, Hard Boiled Eggs, Carrots
Leftovers x 3
Dinners
Baked Chicken Drumsticks, Broccoli, Biscuits, Tossed Salad
Grilled Chicken, Instant Pot Rice, Tossed Salad
Build-Your-Own-Taco Salad (Seasoned Ground Venison, Chopped Romaine, Shredded Cheese, Chips, Salsa, Rice)
Leftovers from Rehearsal Dinner, Green Beans x 2
Homemade Pepperoni Pizza, Broccoli
Leftovers
