Finance

Brigette’s $97 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sis, Brigette, shares her shopping journeys and menu strategies weekly! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!

Aldi

2 gallons Whole Milk – $5.96

1/2 gallon Unsweetened Almond Milk – $2.39

1 gallon Orange Juice – $5.19

1 pkg boneless Chicken Breasts ($2.49/pound) – $15.16

1 bag Tilapia – $5.49

1 16-oz pkg Deli Meat – $4.29

1 16-oz pkg Bacon – $3.69

1 box Crispy Rice – $1.79

1 box PB Puffs – $2.29

4 bags Frozen Broccoli Florets – $3.88

1 container Grape Tomatoes – $1.79

1 16-oz pkg Mini Cucumbers – $1.89

2 Avocados – $1.30

1 container Strawberries – $2.49

1 bag Romaine Hearts – $2.89

2 3-ct pkgs Multi-Colored Peppers – $4.98

1 bag Greep Grapes ($1.49/pound) – $3.20

2 cans Green Beans – $1.00

3 cans Black Beans – $2.31

2 cans Garbanzo Beans – $2.36

1 box Yogurt Tubes – $1.59

2 16-oz bags Shredded Cheddar Cheese – $7.58

1 8-oz pkg Deli Sliced Cheese – $1.89

4 boxes Macaroni and Cheese – $2.00

1 bag Tortilla Chips – $1.49

2 bags Potato Chips – $4.38

1 pkg Egg Noodles – $1.43

2 containers Pasta Sauce – $2.90

Total: $97.60

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Smoothies (utilizing fruit in the freezer), Eggs, Toast

Lunches

Deli Meat/Cheese Sandwiches, Chips, Carrots, Grapes x 2

Macaroni and Cheese, Yogurt, Peppers, Apples x 2

Leftovers x 3

Dinners

Grilled Chicken, Instant Pot Rice, Tossed Salad

Build-Your-Own-Taco Salad (Seasoned Ground Venison, Chopped Romaine, Black Beans, Avocado, Shredded Cheese, Tortilla Chips, Salsa, Rice) 

Homemade Cheese Pizza, Broccoli

Chicken and Noodles, Tossed Salad (utilizing fresh lettuce from our garden), Green Beans

Dinner at a Friend’s House (I’m bringing a dessert, however I haven’t chosen what yet)

Pancakes, Bacon, Scrambled Eggs

Tilapia (plus a little bag of fish from the freezer that my kids captured a while back), Green Beans, Biscuits

Cut your grocery bill!

Gabriel

A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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