Our household has actually made this banana bread dish for several years and we like it! It likewise makes a simple homemade present concept for the vacations! (Plus, secure free present tags to opt for this present when you download our FREE Homemade Christmas Gifts Guide!)
During the months of November and December, we’ll be highlighting a few of our preferred homemade presents! Download our FREE Homemade Gifts Guide to get dishes to 15+ easy-to-make presents, plus present tags to opt for each present!
We like this Easy Moist Banana Bread Recipe
This is our attempted and real banana bread dish — everybody in our household likes it, which is why I’ve been making it for several years and years. It’s so simple to make and utilizes components you most likely currently have on hand.
I wouldn’t state it is the most healthy banana bread dish ever created, however it sure is scrumptious! Plus, it freezes extremely well, which is constantly a plus in my book!
This dish works well as a breakfast, treat, dessert, or side meal, and it’s an exceptional method to consume over-ripe bananas.
Silas frequently assisted me work up this simple dish while I made supper. Look how small (and charming) he is!
Homemade Banana Bread is a Great Holiday Gift Idea!
We like making homemade breads and providing as affordable presents throughout the vacations. Whip up a couple loaves of these and connect a lovely present tag and you’ve got a truly charming handmade present without investing much at all!
Download your totally free present tags!
Want to include on Christmas present tags to present this to somebody this holiday? Go HERE to download present tags created for this banana bread!
Banana Bread Recipe Simple components
- 4 cups flour (all-purpose, whole-wheat, or a mix of both)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup oil (I utilized melted coconut oil)
- 2 cups sugar (I utilized turbinado)
- 4 eggs, beaten
- 6-8 bananas, mashed
- 1 teaspoon vanilla
- 1/3 cup milk
Use ripe bananas for this Simple Banana Bread
We constantly freeze bananas entire (without peels) in a freezer bag once they are so ripe that nobody wishes to consume them. And then we conserve them to utilize in banana bread! (Here are 55 other dishes for ripe bananas.)
Banana Bread Recipe Easy mix-ins
- 1 cup mini or routine chocolate chips
- 1 cup sliced walnuts
- 1 cup sliced pecans
- 1 cup butterscotch chips
- 1 complete banana, sliced into pieces (not smashed with the other bananas)
How to make Banana Bread with Oil
1. Preheat oven to 350ºF.
2. Grease 2 9″ loaf pans and reserved.
3. In a medium bowl, stir together dry components.
4. In a big bowl, blend all damp components.
5. Add dry components to damp components and mix up until simply integrated.
6. Pour mix into greased loaf pans and bake in preheated oven 1 hour and 15 minutes, or up until a toothpick placed into the bread comes out tidy.
7. Cool in pan for 10 minutes and after that move to a cake rack.
8. Eat while still warm, or cool entirely and freeze for later on.
How to save this Easy Moist Banana Bread Recipe
To freeze: Let the bread cool and slice the loaf. Cover it in cling wrap and foil (or put in a zip-top freezer bag). Slice the loaf and cover it in cling wrap, then in foil (or put in a zip-top bag).
To serve: Thaw on the counter top for a couple of hours or thaw a specific piece in the microwave for 20-45 seconds. We like to serve ours warm with butter. We likewise like to take out pieces as required to utilize on-the-go as a treat!
Banana Bread Recipe (Simple and Freezer Friendly)
Everyone likes this attempted and real banana bread dish — and we believe you’ll like it too!
Prevent your screen from going dark
- 4 cup flour all function or entire wheat
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup melted coconut oil or melted butter
- 2 cups sugar granular or turbinado
- 4 eggs
- 6-8 over ripe bananas mashed
- 1 tsp vanilla extract
- ⅓ cup milk
Preheat oven to 350ºF.
Grease 2 9″ loaf pans and reserved.
In a medium bowl, stir together dry components.
In a big bowl, blend all damp components.
Add dry components to damp components and mix up until simply integrated.
Pour mix into greased loaf pans and bake in preheated oven 1 hour and 15 minutes, or up until toothpick placed into the bread comes out tidy.
Cool in pan for 10 minutes and after that move to a cake rack.
Eat while still warm, or cool entirely and freeze for later on.
To serve: Thaw on the counter top for a couple of hours or thaw a specific piece in the microwave for 20-45 seconds. We like to serve ours warm with butter.
Serving: 1piece | Calories: 259kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 218mg | Potassium: 161mg | Fiber: 1g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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