Nutella Croissants – 4 Ingredients or less!

Get relaxing and snuggle up with a warm cup of coffee, a blanket and among these mouth watering Nutella Croissants. These simple to make croissants come together in less than 15 minutes and will merely melt in your mouth.

Breakfast is the most crucial meal of the day.  You don’t wish to avoid it, however you definitely wish to ensure you likewise enjoy it too!  One of my preferred garnishes for bread is Nutella. I truthfully question how I lived all these years without learning about this spread!

I discovered a method to include a little bit of a fascinating twist to dull croissants.  I filled them with — Nutella!  Just wait till you taste these.  You’ll never ever return to consuming plain croissants ever once again!!

Check out a few of our other astonishingly basic breakfast dish concepts!



  • Author: Tracie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Breakfast
  • Pillsbury Crescent Rolls
  • 1/2 cup Nutella
  • 1/4 cup powdered sugar
  • 1 TABLESPOON butter, melted


  1. Pre-heat oven to 350.
  2. Open up the plans of Pillsbury Crescent Rolls. Unroll and set out flat on a counter. Cut into 8 triangular pieces (lines are currently perforated).
  3. Scoop about 1 TABLESPOON of Nutella on each triangular piece.
  4. Roll up a crescent triangle piece with Nutella beginning with the biggest side.
  5. Place croissant roll-ups on a gently greased baking sheet.
  6. Lightly brush melted butter over the top of each croissant roll.
  7. Bake for 10 minutes or till golden brown.
  8. Let sit for about 5 minutes to cool. Lightly dust with powdered sugar. Eat while warm!

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A news media journalist always on the go, I've been published in major publications including VICE, The Atlantic, and TIME.

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