Top London chef closes dining establishment for work/life balance, Brexit

Michel Roux Jr. is lots of things: a television star, a second-generation restaurateur, and purveyor of among London’s top French dining facilities, with 2-Michelin stars to its name. The owner of Le Gavroche has actually likewise been a questionable figure sometimes, confessing in 2016 that some personnel were being paid less than base pay, and swearing to apologize.

The popular chef and tv star as judge of Masterchef: The Professionals has actually given that weathered the pandemic and much like a lot of us, he’s tired. Having led Le Gavroche for over thirty years, the 63-year-old Roux simply revealed that he’s shutting down the dining establishment and “this decision has not been made lightly,” he composed in a declaration recently. 

“I have always felt that should Le Gavroche ever close, it must be on a high. Le Gavroche continues to be fully booked, week in, week out, but I have known for a while that I must make time for a better work/life balance, so I can spend more time with my family and on my other business ventures.”

The dining establishment, perhaps the crown gem of French food in London, will formally shut store in January 2024. 

“Le Gavroche means so much, not just to myself and the Roux family, but to the wider Gavroche team and you, our guests, who have become our family over so many years,” Roux composed. 

It wasn’t practically work-life balance for Roux, however. In an interview with The Times, the chef exposed that besides some individual factors behind the transfer to close Le Gavroche, there were likewise financial factors.

“Living through and coming back from the pandemic didn’t do my mental health any good,” Roux stated, and there’s a London-particular obstacle. “I feel for any young independent restaurateur opening up now,” he included. “Brexit has put a huge spanner in the works in terms of supplies, staffing and costs.”

Surging leasings and food rates have actually certainly injured numerous hospitality organizations in Britain. In the 12 months to July, over 2,000 dining establishments declared insolvency, according to accounting company Price Bailey, as mentioned by market outlet Restaurant. Additionally, issues in working with foreign employees emerging from Brexit have actually led to a huge personnel lack, requiring lots of dining establishments to cut running hours, stay closed on choose days of the week or closed down completely. This space was intensified by the COVID-19 pandemic which saw lockdowns and dining establishment closures for numerous months at a stretch.   

Le Gavroche’s tradition

The dining establishment was very first introduced 56 years back by Roux’s daddy and uncle, Albert Roux and Michel Roux Sr. When the star chef took the helm in 1991, it was almost a years into 3 Michelin star status, the very first to smell that rarefied air in the U.K.

It eventually had 3 stars from 1982 up until 1993, and the more youthful Roux has actually kept it a two-star facility since. Several popular chefs, consisting of Gordon Ramsay and Monica Galetti, “earned their stripes” operating at Le Gavroche’s kitchen area prior to establishing their own facilities, according to the dining establishment’s site. 

The place of the dining establishment in the high end area of Mayfair contributes to its crown-jewel status. Tucked into a simple brick-wall outside on Upper Brook Street, it is simply actions far from Hyde Park and near numerous other Michelin-starred facilities, consisting of Hakkasan and Benares.

For his part, Roux is preparing his workers—all 43 of them—for Le Gavroche’s closure. A representative for the dining establishment informed Fortune that employee will be supplied “redundancy consultations” on pursuing future chances. 

“For those staff who do not qualify for redundancy, Michel will ensure they are properly looked after too,” the dining establishment stated in a declaration. 

Roux stated the brand name will continue to host pop-ups and occasions all over the world. He likewise prepares to continue his catering and consulting services, together with heading the food and drink system at The Langham, London. 

“This is not the end of Le Gavroche – the restaurant may be closing, but the name will live on, as will the Roux dynasty,” he stated in recently’s statement. 


News and digital media editor, writer, and communications specialist. Passionate about social justice, equity, and wellness. Covering the news, viewing it differently.

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